Keith Dykstra
Analytics Consultant
Keith loves to cook almost as much as he loves to eat and has spent innumerable hours scouring archives from "Bon Appetit" and "Saveur" magazines planning the perfect menu. He's constantly exploring new coffee shops (read: spends more money on cappuccinos each month than his budget allows) and kind of has a thing for Asian grocery stores (because where else can a guy find pandan leaves and tamarind paste?). Keith is also an avid fan of travel and music, which helps explain his recent obsession with Australian neo-jazz artists. Next time you host a dinner party, feel free to enlist him as your sous chef and DJ!

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