A native of Tulsa, Oklahoma, Jessica felt the electric pull of New York and struck out to pursue her education at the Culinary Institute of America. After graduating with a degree in Baking and Pastry Arts, she landed in Texas where she spent the next decade working for various restaurants, a top hotel chain and several non-profits. Prompted to return to her Oklahoma roots to be near family, Jessica soon found InterWorks.

Feeding people and administration are two of her passions, which makes the administrative assistant position at InterWorks a perfect fit. Weekends often find her trying out new recipes, baking treats and hosting fun dinners for her friends. Her favorite thing to do is hang out with her husband and three kiddos, though she can often be found trying new restaurants, serving at her church or reading biographies.