Restaurant

— Insights & Discussion —

Industry:

The InterWorks team has extensive industry experience to guide clients through all of the stages of maturity from: upgrades from legacy systems and paying down technical debt, frameworks/blueprints for scaling, platform/usage expansion, and accessibility to all users.

In diesem Webinar zeigt uns Stefanie Niemzok, wie Analytics zu einer unverzichtbaren Ressource auf jeder Ebene der Betriebsabläufe werden. Wir starten mit einem Blick auf die üblichen Herausforderungen wie das Aufrüsten von bestehenden Systemen, Rahmenbedingungen für die Skalierung und die Zugänglichkeit für alle Benutzerebenen (von...

InterWorks Webinar Wednesdays In this webinar, Karl Riddett who has over 20 years of experience in the retail and restaurant analytics space, will guide us through how analytics can become an indispensable resource for every level of the operation. We’ll start with a view of common...

In diesem Webinar zeigt uns Stefanie Niemzok, wie Analytics zu einer unverzichtbaren Ressource auf jeder Ebene der Betriebsabläufe werden. Wir starten mit einem Blick auf die üblichen Herausforderungen wie das Aufrüsten von bestehenden Systemen, Rahmenbedingungen für die Skalierung und die Zugänglichkeit für alle Benutzerebenen (von...

My first time to New York City, I noticed something on just about every restaurant I walked by. There was one of these signs displayed at the front window showing off the inspection grade. Obviously, I avoided every one of the C restaurants I came...

The City of San Francisco's Health Department is always busy making sure our local restaurants are meeting food safety standards. Thanks to SF Open Data, scores and violations for every restaurant are available to anyone. Naturally, I wanted to take this data and give it life...

After seeing my colleague, Maureen, dive into NYC Open Data with posts on NYC Vehicle Crashes and Parking Tickets, I figured I should take a look around myself to see what other kinds of data the city has made public. Turns out there are more than 1300...

As a resident of Baton Rouge for a few years and a proud South Louisiana Cajun since birth, most traditions and memories I hold dearly revolve around delicious meals. Whether it was a graduation celebration or a football tailgate, “what’s on the menu?” was always...

If you wanted a speedy meal back in the 1960’s, it was burger or bust. With so many restaurants following the same blueprint, variety was hard to come by. That all changed when Leroy and Forrest Raffel decided to do something different. Their idea? Serve...

Subscribe to our newsletter

  • I understand that InterWorks will use the data provided for the purpose of communication and the administration my request. InterWorks will never disclose or sell any personal data except where required to do so by law. Finally, I understand that future communications related topics and events may be sent from InterWorks, but I can opt-out at any time.
  • This field is for validation purposes and should be left unchanged.

InterWorks uses cookies to allow us to better understand how the site is used. By continuing to use this site, you consent to this policy. Review Policy OK

×

Interworks GmbH
Ratinger Straße 9
40213 Düsseldorf
Germany
Geschäftsführer: Mel Stephenson

Kontaktaufnahme: markus@interworks.eu
Telefon: +49 (0)211 5408 5301

Amtsgericht Düsseldorf HRB 79752
UstldNr: DE 313 353 072